Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, natto-filled crispy fried aburaage pouches. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Natto-filled Crispy Fried Aburaage Pouches is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Natto-filled Crispy Fried Aburaage Pouches is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have natto-filled crispy fried aburaage pouches using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Natto-filled Crispy Fried Aburaage Pouches:
- Get 2 slice Aburaage
- Prepare 2 packs Natto
- Make ready 1 tbsp Sesame oil
Instructions to make Natto-filled Crispy Fried Aburaage Pouches:
- Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
- Cut in half, and turn inside out. Please be careful not to rip them!
- Mix 2 packs of natto, including the sauce and Japanese mustard that came with them! Mix in the green onions and cheese, and your favourite ingredients as well.
- Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
- Coat a frying pan with sesame oil. Place the pouches with natto in the pan. Fry until both sides become golden brown, and they're done!
So that’s going to wrap this up with this exceptional food natto-filled crispy fried aburaage pouches recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
