Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichadi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichadi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sabudana khichadi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sabudana khichadi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichadi:
- Get 1 cup sabudana (medium size)wash and soaked in water overnight
- Prepare 2 boiled potatoes (cut in Pieces)
- Take 3 tbsp peanut(roast and crush)
- Get 2 tsp ghee or oil
- Make ready 1/2 tsp Salt
- Take 1/2 tsp black pepper powder
- Make ready 2 tsp lemon juice
- Take 1 tsp cumin seeds
- Prepare 1 tsp cumin powder
- Get 1 tsp sugar
- Get 1 green chilli chopped
- Prepare 10-15 Curry leaves
- Take Handful fresh coriander chopped
- Prepare 3/4 cup water
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana khichadi:
- Drain off excess water from sabudana if any before cooking. Sabudana will fluff up after soaking.transfer it into a big bowl
- Heat oil in a heavy bottom non stick pan.Add cumin seeds greens chilli and curry leaves.stir for minute. Add potatoes and cook it in a low flame for 5 minutes.flipping it.
- Add sugar, salt,black pepper,cumin powder,crushed roasted peanuts,coriander leaves and lemon juice to the sabudana bowl and mix well. - Now transfer the coated sabudana to the pan, mix everything well.cover the lid. - Keep stirring occasionally. - Cook it for 5 minutes more.
- Transfer it in the serving plate garnish with coriander leaves.serve hot.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
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