Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breakfast casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Breakfast Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Breakfast Casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Casserole:
- Take 1 lb of tater tots
- Take 16 oz sasuage (can use chopped ham, chicken, turkey bacon or sasuage)
- Get 2 cup your favorite cheese
- Prepare 4 cup eggs, egg whites or yolks; more or less eggs depending on how thick you like it
- Make ready season
- Prepare 1 1/2 cup milk
- Get 1 tbsp your favorite mustard
- Take 1 onion, chopped (optional)
- Make ready 1 pepper (bell, sweet, spicy, whatever you like)
- Make ready 1 mushrooms
- Make ready 1 sour cream(optional)
Steps to make Breakfast Casserole:
- Layer the bottom of your dish with tater tots. (They can be frozen, unfrozen (a just cooking accordingly). I generally have them out as soon as I decide I'm cooking this dish so they are half frozen when its headed into the oven
- Crumble sauage over top layer with cheese
- In a bowl add all ingredients with the milk, and mix well and pour over tot and meat dish.
- Layer with remaining cheese and bake in preheated oven on 375° for 35 minutes
- Serve with Southern style grits or toast, if you have time to sit down or cut in pie slices and kids can enjoy on there ride to school
So that’s going to wrap it up for this special food breakfast casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!