Hawaiian Potato Salad, Mother's Day
Hawaiian Potato Salad, Mother's Day

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hawaiian potato salad, mother's day. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hawaiian Potato Salad, Mother's Day is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hawaiian Potato Salad, Mother's Day is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook hawaiian potato salad, mother's day using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Potato Salad, Mother's Day:
  1. Make ready 8 large boiled eggs
  2. Make ready 1-1/2 pound potatoes
  3. Make ready 1/2 cup mayonnaise
  4. Prepare 1/2 cup sour cream
  5. Make ready To taste salt and pepper
  6. Prepare 1/4 cup chopped celery
  7. Take 1 teaspoon dill weed
  8. Prepare 2 tablespoons chopped chives plus more for garnish
Steps to make Hawaiian Potato Salad, Mother's Day:
  1. Peel and dice the potatoes. Boil till fork tender.
  2. Boil the eggs. Peel the eggs.
  3. Set aside two of the best eggs. Sometimes eggs can be a mess when peeling them. Chop all the other eggs up.
  4. If the celery is limp put into some water they will re-hydrate. It took about 5 minutes.
  5. Dice the celery.
  6. Chop the chives
  7. Mix all the ingredients together except two boiled eggs.
  8. Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it.
  9. Slice the eggs and place on top of the salad. Add the dill weed. Garnish with chives.
  10. Chill till completely chilled or do the night before. Serve I hope you enjoy!!

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