Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grandmother's meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grandmother's Meatballs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Grandmother's Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grandmother's meatballs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandmother's Meatballs:
- Get 1 packet bite-size meatballs
- Take 2 cups Mr Yoshida's Original Gourmet (or similar) sauce
- Make ready 1 cup water
Instructions to make Grandmother's Meatballs:
- Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use.
- Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed).
- Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color.
- Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!
So that’s going to wrap it up with this exceptional food grandmother's meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
