Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and potato bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This Chicken Potato Bake is one of my go-to dishes. I have served it more times than I can remember, and every time it is a big hit in the family.
Chicken and Potato Bake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken and Potato Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken and potato bake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Potato Bake:
- Make ready 6 medium Boneless, Skinless Chicken Thighs
- Take 1 large Yellow Onion, sliced in wedges
- Prepare 5 medium Red Potatoes, quartered
- Make ready 1 Lime, sliced in half and juiced
- Get 1/3 cup Olive Oil
- Take 7 clove Garlic (skin on and crushed)
- Get 1/4 cup Paprika
- Get 3 tbsp Honey
- Make ready 1 tbsp Lemon Pepper Seasoning
- Prepare 3 tbsp Oregano
- Get 1 Salt and Pepper
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes.
Instructions to make Chicken and Potato Bake:
- Mix all of ingredients in a large mixing bowl (including lime and lime juice)
- Marinate the chicken, veggies, and lime mixture in the fridge for at least an hour. (Overnight is best)
- Preheat oven to 400°F Fahrenheit
- Grease a baking dish and lay bed of potatoes, onion, garlic, and lime haves. Add chicken on the top.
- Bake for 60 minutes, or until the chicken and potatoes are cooked through
This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty bake. This easy leftover chicken bake uses a rich creamy sauce which works wonders with the tender cuts of chicken meat and soft. Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes. A perfect family dish that isvfussy eater approved.
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