Kabocha Squash Croissants
Kabocha Squash Croissants

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kabocha squash croissants. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kabocha Squash Croissants is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kabocha Squash Croissants is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kabocha squash croissants using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Croissants:
  1. Prepare 150 grams Bread (strong) flour
  2. Take 50 grams Cake flour
  3. Prepare 100 grams Kabocha squash
  4. Get 5 grams Skim milk powder
  5. Get 10 grams Sugar
  6. Prepare 3 grams Natural Salt
  7. Take 15 grams Butter (unsalted)
  8. Take 130 grams Soy milk
  9. Prepare 3 grams Dry yeast
  10. Get 3 tbsp Grated cheese
  11. Prepare Toppings (to taste):
  12. Make ready 1 Powdered cheese / cinnamon sugar / Sliced almonds
Steps to make Kabocha Squash Croissants:
  1. Cut the kabocha squash into small chunks and soften either by boiling or popping them in the microwave.
  2. Add all of the ingredients except for the toppings and grated cheese into the bread machine and let the machine do the work until the first rising.
  3. Once risen, take out of the bread machine, roll into a ball and leave to rest for 15 minutes.
  4. Roll the dough into a 18 x 30 cm rectangle and spread 1 tablespoon of grated cheese around the center.
  5. Fold into 3 layers and roll out to the original size.
  6. Turn the dough 90°, spread another tablespoon of grated cheese in the middle, fold into 3 layers again and roll out once more.
  7. Repeat steps 4 & 5 once more. Don't worry if the dough tears a little here, it's not filled with butter.
  8. Roll the dough out to 18 x 30 cm again and cut into 8 triangles as shown in the photo.
  9. Make a 1cm cut in the middle of the triangle and whilst stretching the tips of pastry a little, curl them away from you as shown in the photo.
  10. Now roll it into a croissant shape. Spray with water and wrap to prevent drying out. Leave to rise until double in size.
  12. Brush over the glaze and top with what you like.
  13. Bake in an oven preheated to 200°C for 13 - 14 minutes.
  14. Roll up the left over croissant dough and bake these too!
  16. These croissants are unsweetened so they make great sandwiches as well.

So that’s going to wrap this up for this special food kabocha squash croissants recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!