Vegan Beetroot Wrap
Vegan Beetroot Wrap

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan beetroot wrap. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Beetroot Wrap is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan Beetroot Wrap is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan beetroot wrap using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegan Beetroot Wrap:
  1. Get Beetroot wrap
  2. Take 1 . Wheat flour - 1 cup
  3. Prepare 2 . Plain flour - 1 tbsp
  4. Get 3 . Rapeseed oil - 1 tbsp
  5. Prepare 4 . Beetroot juice - 1 cup thicker
  6. Make ready 5 . Baking powder - 1.5 tsp
  7. Make ready 6 . Sugar - 1/2 tsp
  8. Make ready 7 . Salt - 1 tsp
  9. Get 8 . Chia seeds - 1 tsp
  10. Make ready For Filling
  11. Prepare 1 . Butternut squash - Steam and pureed 1 cup
  12. Take 2 . Black beans - 1 cup rinsed
  13. Get 3 . Sweetcorn - 1/2 cup
  14. Prepare 4 . Spinach - 1 cup
  15. Prepare 5 . Feta cheese - as needed
Steps to make Vegan Beetroot Wrap:
  1. WRAP - - Sieve all the dry ingredients without lumps and put it in the bowl.
  2. Make a well in the middle add the puree, water and oil. Mix till it is a nice dry ball. It will be little sticky if you want you can add little more flour.
  3. Let the flour sit in rest for 20 minutes. Close the dough with towel.
  4. After 20 minutes divide the balls into equal sizes. On work surface take one dough flatten with hands a bit then roll to thin size using rolling pin. Add some flour over the surface it will be sticky else.
  5. Heat a roti pan, when it hot put the wrap in the skillet.
  6. When bubbles starts to come do it to another side. Then again turn over and do it for another side. Don't burn it. Keep this aside. Do it for remaining balls.
  7. Now wrap is ready. Keep this aside.
  8. Arranging the wrap - - Take one wrap keep it on wide plate or keep it on proper well cleaned surface.
  9. Now take a tbsp of Butternut squash puree and spread over the wrap.
  10. Now fill the rinsed black beans, sweetcorn.
  11. Now arrange the spinach like thin bed.
  12. Finally all some grated cheese to this and fold like a wrap.
  13. Cut it and serve it. Yummy Beetroot Wrap is ready….. #mycookbook

So that’s going to wrap it up for this exceptional food vegan beetroot wrap recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!