Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot salsa chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Salsa Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crockpot Salsa Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Salsa Chicken:
- Make ready 6 Skinless chicken breasts (season with salt and pepper)
- Take 1 Jar Mild salsa (about 2 cups)
- Prepare 1 cup shredded cheese, Mexican blend
Instructions to make Crockpot Salsa Chicken:
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
- Preheat oven to 425°F
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
So that’s going to wrap this up for this exceptional food crockpot salsa chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
