Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rainbow buddha bowl - vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rainbow Buddha Bowl - vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rainbow Buddha Bowl - vegan is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rainbow Buddha Bowl - vegan:
- Prepare 1/2 red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!
- Get 2-3 carrots, sliced into ribbons (using a Y peeler works)
- Get 1 fennel bulb, sliced thinly
- Get 1 corn on the cob - cooked; or a can of sweetcorn
- Prepare 2-3 tomatoes, sliced
- Prepare Handful broccoli florets, steamed
- Make ready Handful sugarsnap peas, steamed
- Prepare 3-6 radishes, finely sliced
- Make ready 2 spring onions, sliced
- Take you can also add some grains eg cooked brown rice or some green leaves
- Take toasted sesame or pumpkin seeds
- Take some lemon zest
- Make ready For the dressing
- Take 1 tbsp white miso
- Prepare 1 tbsp tahini (runny or you may need more water)
- Make ready Juice of 1/2-1 lemon
- Prepare 2 tbsp water
Instructions to make Rainbow Buddha Bowl - vegan:
- For the dressing: mix everything together. Taste and add as needed.
- Layer all the vegetables in a bowl.
- Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋
So that is going to wrap it up for this special food rainbow buddha bowl - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!