Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic spiced dal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Spiced Dal is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Garlic Spiced Dal is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic spiced dal using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Spiced Dal:
- Get Dal Prep
- Get Toor Dal
- Make ready Water
- Get Turmeric Powder
- Make ready Tadka
- Get Oil
- Get Garlic
- Prepare Sun-dried Red Chilli
Steps to make Garlic Spiced Dal:
- Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
- Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
- In a small pan, heat some oil and add the garlic. Fry till brown.
- Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
- Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.
So that’s going to wrap this up with this exceptional food garlic spiced dal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
