Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stem ginger cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stem Ginger Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stem Ginger Cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stem ginger cookies using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stem Ginger Cookies:
- Make ready 120 g dairy free spread melted
- Make ready 2 tbsp honey or maple syrup
- Get 1 tsp baking powder
- Make ready 120 g brown sugar
- Take 120 g gluten free plain flour
- Make ready 180 g gluten free oats
- Get 1 tbsp stem ginger chopped
Steps to make Stem Ginger Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying
So that is going to wrap it up for this exceptional food stem ginger cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
