Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asparagus maggi lollipop. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asparagus Maggi lollipop is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Asparagus Maggi lollipop is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus Maggi lollipop:
- Take Maggi (any flavour) boiled (cooked)
- Make ready grated cabbage
- Prepare carrot slices
- Make ready chopped beans
- Make ready chopped green chilli
- Get chopped coriander
- Get chopped Onion
- Prepare chopped tomato
- Get bread slices
- Make ready besan (gram flour)
- Make ready flatten rice flour
- Make ready Salt
- Get Oil for frying
- Get Asparagus (boiled)
- Get cumin powder
Steps to make Asparagus Maggi lollipop:
- Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
- Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
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- In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.
So that’s going to wrap this up with this exceptional food asparagus maggi lollipop recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!