Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak and spring herbs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak and Spring Herbs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steak and Spring Herbs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have steak and spring herbs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak and Spring Herbs:
- Get 2 large red potatoes
- Prepare 1/2 medium Yellow pepper
- Get 1 tbsp Tarragon
- Make ready 1 tbsp Fresh parsley
- Take 1/3 cup Fresh Parmesan cheese
- Prepare 1 tbsp Fresh cracked pepper
- Prepare 1/2 lb Choice boneless beef sirloin tip steak thin cut
- Take 6 medium Sliced Asparagus spears
- Prepare 1/2 bunch Chopped Green onions
- Take 4 slice Cooked bacon crunched up
Steps to make Steak and Spring Herbs:
- In a large skillet saute sliced potatoes for 5 minutes
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
- Make some bread for the side
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
- sprinkle crunched up bacon across the top of the steaks
So that is going to wrap this up for this exceptional food steak and spring herbs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
