Duck Roast (Traditional Kerala style)
Duck Roast (Traditional Kerala style)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, duck roast (traditional kerala style). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Duck Roast (Traditional Kerala style) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Duck Roast (Traditional Kerala style) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook duck roast (traditional kerala style) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duck Roast (Traditional Kerala style):
  1. Get 1 Kilogram Duck
  2. Make ready 250 Grams Onion
  3. Make ready 250 Grams Shallots
  4. Prepare 100 Grams Tomato
  5. Make ready 2 Tablespoons Ginger Garlic Paste
  6. Prepare 1 Tablespoon Garam Masala
  7. Prepare 1 Teaspoon Fennel Powder
  8. Get 2 Tablespoons Chilli Powder
  9. Prepare 1 Tablespoon Coriander Powder
  10. Get 1/2 Teaspoon Turmeric Powder
  11. Prepare 3 Tablespoons Coconut Milk Powder
  12. Take 2 Teaspoons Salt
  13. Make ready 30 Millilitres Oil
  14. Make ready Coriander Leaves
  15. Make ready Curry Leaves
Instructions to make Duck Roast (Traditional Kerala style):
  1. Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster).
  2. Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well.
  3. Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala.
  4. Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated.
  5. Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves.

So that’s going to wrap this up for this special food duck roast (traditional kerala style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!