Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green bean sweet rice w/ egg plus seaweed. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green bean sweet rice w/ egg plus seaweed is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Green bean sweet rice w/ egg plus seaweed is something which I have loved my entire life.
Green bean sweet rice w/ egg plus seaweed instructions. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night.
To get started with this recipe, we must prepare a few components. You can have green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
- Make ready sweet rice
- Make ready green bean
- Take green onions
- Get egg
- Get toasted seaweed
Green bean sweet rice w/ egg plus seaweed step by step. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Green bean sweet rice w/ egg plus seaweed.
Instructions to make Green bean sweet rice w/ egg plus seaweed:
- First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
- While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
- With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
- With nuts, grind them and add with toasted white seasame (optional)
- Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.
First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. The top countries of supplier is China, from which the. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. I prepare the breakfast for my family w/ sweet rice.
So that is going to wrap it up for this exceptional food green bean sweet rice w/ egg plus seaweed recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
