Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, raspberry chocolate raw slice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The layers of this raw chocolate raspberry slice work so well together. The chocolate nut base has the perfect crunch to it, the raspberry layer is soft and sweet and the chocolate layer will leave you wanting more. I have included the Thermomix method as well.
Raspberry chocolate raw slice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Raspberry chocolate raw slice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have raspberry chocolate raw slice using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raspberry chocolate raw slice:
- Take Base:
- Prepare 15 dates
- Take 1 cup almonds or cashews
- Get 1/3 cup cacao powder
- Take 3 tablespoons melted coconut oil
- Prepare Middle layer
- Make ready 2 cups fresh or frozen raspberries
- Make ready 2/3 cup cashews
- Take 5 tablespoons rice malt syrup
- Take 1 tablespoon melted coconut oil
- Get 4 tablespoons shredded coconut
- Take For the chocolate layer:
- Make ready 1/3 cup coconut oil
- Take 2 tablespoons rice malt syrup
- Make ready 1/3 cup cacao powder
- Make ready Goji berries
- Take Appliances:
- Prepare Food processor or powerful blender
One of my friends requested a raw chocolate raspberry cheesecake for her birthday earlier this year. I made it and it tasted pretty good but the colour I managed to make this slice one night after work and was so happy to find that I had all the ingredients sitting in my pantry. Mostly Raw White Chocolate Macadamia slice with Raspberries and Pistachios. Gluten free, refined sugar free, plant based.
Steps to make Raspberry chocolate raw slice:
- Gather all of your ingredients together and set up the good processor
- Blend all of the base ingredients until smooth
- Line a tray with baking paper and press the base layer into it. Put into the freezer.
- Blend all of the middle layer ingredients together. Take the base layer out of the freezer and add the middle layer on top of the base layer
- For the chocolate layer melt the coconut oil, rice malt syrup and cacao and spread into the other layers. Add the goji berries on top
- Place back into the freezer
- Enjoy! (After at least 3 hours the slice will be set enough to cut up. Take out of freezer 5 minutes before eating or eat straight out of the freezer for a cold snack on a hot day)
Raw Raspberry Pistachio Chocolate Chunk Slice recipe by Jess Ettridge ? I made this Chocolate, Raspberry & Chia Slice for a birthday celebration and it disappeared in record time. It even pleased the skeptics who think that anything 'gluten-free' or 'dairy-free' must taste like dry cardboard (which is SO not true if you know what you're doing). Raw Choc Raspberry Slice. ⋆ Add to collection. Spread over chocolate base in tin and press down firmly with damp fingertips to evenly cover.
So that’s going to wrap this up for this special food raspberry chocolate raw slice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
