Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, punjabi beans with egg on toast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Punjabi Beans with egg on toast is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Punjabi Beans with egg on toast is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have punjabi beans with egg on toast using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Beans with egg on toast:
- Get Toast
- Make ready Fried egg(s)
- Get Beans
- Make ready Cumin seeds
Steps to make Punjabi Beans with egg on toast:
- Heat up your beans
- Sprinkle a smattering of cumin seeds onto the beans
- Make toast
- Fry an egg or two
- Put the beans on the eggs on the toast
- Grind some pepper over to taste
- Enjoi!
So that’s going to wrap it up with this special food punjabi beans with egg on toast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
