Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free)
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hacked chocolate sheet cake (extreme protein/gluten free). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
  1. Prepare 2 cups unflavored protein isolate (600 cals)
  2. Make ready 1/4 cup baking cocoa (60 cals)
  3. Get 3/4 cup pumpkin puree (75 cals)
  4. Prepare 1/2 cup egg whites (75 cals)
  5. Get 1 teaspoon baking soda
  6. Prepare 2 cups Splenda gratulated or 48 packets
  7. Get 1/2 cup Greek nonfat yogurt (70 cals)
  8. Prepare 1 teaspoon vanilla
  9. Get 1 cup hot water
Steps to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
  1. Preheat oven to 325
  2. Mix altogether in large mixing bowl until smooth
  3. Pour into sheet pan with tall rim. Bake for about 15-20 minutes.

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