Vegan Lasagna
Vegan Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Lasagna is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan lasagna using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Lasagna:
  1. Get 1 fresh basil
  2. Get 1 bunch oregano
  3. Get 1 1/2 cup raw cashews
  4. Make ready 1 clove garlic
  5. Make ready 1 tsp lemon juice
  6. Get nutritional yeast
  7. Prepare 1 bunch spinach
  8. Take 1 medium chopped onion
  9. Prepare 2 clove garlic
  10. Prepare 2 small tomatoes
  11. Prepare 16 oz can tomato sauce
  12. Make ready 12 Meatless, soy-free "beef" crumbles
  13. Get 1 packages De Boles Rice Lasagna
  14. Get 1 cup Daiya Mozzarella Cheese
  15. Get 1 tsp salt
Instructions to make Vegan Lasagna:
  1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
  2. Combine ingredients in blender until smooth then let chill in fridge
  3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
  4. Wilt spinach in small sauce pan and drain excess water.
  5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
  6. Combine cashew mixture with spinach
  7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
  8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.

So that is going to wrap this up with this special food vegan lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!