Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mupparuppu vadai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mupparuppu Vadai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mupparuppu Vadai is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mupparuppu vadai using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mupparuppu Vadai:
- Make ready 100 ml Toor dal
- Make ready 75 ml Chana dal
- Get 50 ml Moong dal
- Get 2 Green chillies
- Make ready 1 Red chilli
- Get 1 inch Ginger
- Make ready 1/4 tsp Asafoetida
- Make ready 1 tsp Salt
- Prepare as required Little water
- Prepare as required Oil
Instructions to make Mupparuppu Vadai:
- Soak all dal's together for 2 hours.
- Drain water completely.
- Grind green chilli, red chilli, asafoetida, ginger, salt and soaked dal's.
- Grind it to a coarse paste.
- Add chopped curry leaves and coriander leaves.
- Mix well and now it's ready to make vada.
- Heat kadai and pour oil.
- Make vada like this.
- Put it into the oil and fry on both sides until it is golden brown.
- Now both sides are cooked. Time to take out.
- Simple and tasty mupparuppu vadai is ready.
So that’s going to wrap it up with this exceptional food mupparuppu vadai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
