Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulyas soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gulyas Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Gulyas Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have gulyas soup using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gulyas Soup:
- Make ready 300 g lean braising steak cut into bite size
- Prepare 300 g potatoes cut into cubes
- Get 2-3 carrots sliced
- Take 2 parsnips sliced
- Get 1 onion chopped
- Take 1 green bell pepper de-seeded and diced
- Make ready 1 can chopped tomato
- Prepare 3-4 crushed garlic cloves
- Prepare 2 celery sticks cut up to bite size
- Prepare 2 tsp paprika
- Get salt
- Get 2 pepper
- Prepare 1 tsp caraway seed
- Take 3 tbs oil
- Get 500 ml beef stock
- Get For the noodles;
- Take 1/2 cup flour
- Prepare pinch salt
- Take 1 egg, beaten
Steps to make Gulyas Soup:
- Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
- Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).
So that’s going to wrap this up with this exceptional food gulyas soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
