Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my take on butter chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I really like this dish, especially from one of the restaurant in Pokhara, Nepal, after a trekking trip. Since the lockdown, none of us can travel anymore. So today i am making Butter chicken Curry with comes from originating from the Indian subcontinent Region of Delhi. This is my take of the curry.
My Take On Butter Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Take On Butter Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my take on butter chicken using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Take On Butter Chicken:
- Make ready breast of chicken
- Make ready gram masala
- Take ground coriander
- Make ready paprika
- Make ready tomato puree
- Get chilli powder
- Make ready garlic crushed
- Take ginger
- Make ready vinegar
- Get yogurt
- Get butter
- Prepare white vinegar
- Take large onion
- Prepare cinnamon stick or ground
- Prepare cardamom
- Prepare chicken stock
- Prepare cream to taste
- Prepare fresh coriander optional
- Get sugar
- Get little sprinkle of curry powder but not necessary I do
- Get prep all utensils and ingredients. pot to cook in too
This is a really easy Instant Pot butter chicken recipe that is moist and full of flavor. If you're never tried making pressure cooker butter chicken this is an easy one to start with. Add your own spices to make it just right for. Butter chicken is a classic and traditional Indian dish that is the perfect starting point if you're looking to cook some Indian food at home!
Instructions to make My Take On Butter Chicken:
- Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
- It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
- Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
- Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
Add your own spices to make it just right for. Butter chicken is a classic and traditional Indian dish that is the perfect starting point if you're looking to cook some Indian food at home! Butter Chicken Recipe (Indian style) with a rich creamy sauce and a fantastic blend of spices. One of those easy family chicken dinner recipes. Butter chicken is one of the best chicken recipes I've made to date.
So that’s going to wrap this up for this special food my take on butter chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
