Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana vada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sabudana vada is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana vada using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Prepare 1/2 cup sabudana(sago)
- Make ready 1/2 cup mashed boiled potatoes
- Take 2 tbsp Buckwheat flour/kuttu atta
- Get 2-3 tsp Lemon juice
- Take to taste Sendha namak( salt)
- Get 1/2 tsp Black pepper powder
- Take 2 Green chillies(chopped)
- Get 1/2 inch Ginger(grated)
- Get 2 tsp Coriander leaves (chopped)
- Get As needed Oil to deep fry
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Steps to make Sabudana vada:
- Soak sabudana in enough water for 2hours at least.
- Strain off the sabudana, transfer it into a big bowl.
- Heat oil in a deep pan to fry the vada's.
- Until then, mix the other ingredients mentioned with sabudana and mix well.
- Place some oil in your palm, and make small shaped vada's.
- When oil gets heated up, deep fry the vada's until turned golden brown and crisp from both sides.
- Drain the vada's on a paper towel.serve hot.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that’s going to wrap it up for this exceptional food sabudana vada recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
