Auntie’s Ilocano Pinakbet
Auntie’s Ilocano Pinakbet

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, auntie’s ilocano pinakbet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Auntie’s Ilocano Pinakbet is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Auntie’s Ilocano Pinakbet is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Auntie’s Ilocano Pinakbet:
  1. Prepare 5-6 tbsp salted fish sauce
  2. Prepare 1/2 cup water
  3. Make ready 5 cloves garlic; minced
  4. Make ready 2 tomatoes; roughly chopped
  5. Make ready 4 green onion stalks; cut into 1” pieces
  6. Take 1/2 kabocha squash; cut into 1.5” cubes
  7. Make ready 1 bittermelon; cut into 1” cubes
  8. Prepare 12 okras; cut in half
  9. Make ready 1 bunch string beans; cut into finger-length size
  10. Take 2 eggplants; cut in half lengthwise, and into 3” pieces
  11. Prepare Chicharron
Steps to make Auntie’s Ilocano Pinakbet:
  1. Prep yo ingredients.
  2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
  3. Add (in this order) kabocha squash and a handful of chicharron.
  4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
  5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
  6. Okra, bittermelon… (the bittermelon is optional)
  7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

So that is going to wrap it up with this special food auntie’s ilocano pinakbet recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!