Bobbys Dee's Steak & Cheese Eggrolls
Bobbys Dee's Steak & Cheese Eggrolls

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bobbys dee's steak & cheese eggrolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bobbys Dee's Steak & Cheese Eggrolls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bobbys Dee's Steak & Cheese Eggrolls is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bobbys dee's steak & cheese eggrolls using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bobbys Dee's Steak & Cheese Eggrolls:
  1. Get Eggrolls
  2. Take 1 lb roast beef from deli thinly sliced
  3. Take 1 red onion
  4. Prepare 1 red pepper
  5. Take 1 green pepper
  6. Make ready 1 packages shredded pepperjack cheese or swiss
  7. Get 1 pints vegetable oil or canola
  8. Make ready 2 eggs
  9. Prepare 1 tbsp milk
  10. Make ready 1 packages eggroll wraps
  11. Get 1 tsp salt
  12. Get 1 pinch black pepper
  13. Make ready 1 tbsp olive oil
  14. Prepare 1 tsp cayenne pepper
  15. Prepare 1 tsp paprika
Steps to make Bobbys Dee's Steak & Cheese Eggrolls:
  1. heat skillet add 1 tablespoon olive oil
  2. add diced onions, green peppers, and red peppers.sweat out ingredients till vegetables become translucent
  3. add shredded roast beef to skillet
  4. cook combined ingredients in skillet till nice and hot add salt, pepper, cayene pepper, and paprika
  5. in a large bowl beat eggs and milk together well (eggwash)
  6. in a medium sauce pan add oil and heat on med high
  7. brush on eggwash on eggroll wrap lightly coated
  8. and desired amount on eggroll then wrap
  9. drop wrapped eggrolls in oil and fry till golden brown all around
  10. place on paper towels to dry excess oil
  11. let cool for 10 min and serve with favorite dipping sauce!

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