Strawberry Cheesecake
Strawberry Cheesecake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Strawberry Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cheesecake:
  1. Take 1 1/4 cup graham cracker crumbs
  2. Make ready 1/4 cup white sugar
  3. Take 2 tsp cinnamon
  4. Make ready 1/3 cup butter, melted
  5. Make ready 20 oz frozen strawberries thawed and drained
  6. Make ready 1 tbsp cornstarch
  7. Make ready 16 oz cream cheese, softened
  8. Make ready 1 can (14 oz) sweetened condensed milk
  9. Prepare 1/4 cup lemon juice
  10. Prepare 1/2 tsp vanilla extract
  11. Take 3 eggs
Steps to make Strawberry Cheesecake:
  1. Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins.
  2. Preheat oven to 300°F (150 C)
  3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving.
  5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined.
  6. Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce.
  7. Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water.

So that is going to wrap it up with this special food strawberry cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!