Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salted eggs bean curd 咸蛋豆腐. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Salted Eggs Bean Curd 咸蛋豆腐 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Make ready Bean Curd
- Take Salted Eggs Yolk
- Take Curry Leaf
- Make ready Chili's
- Take Salt
- Take Sugar
- Make ready Butter
Steps to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
So that’s going to wrap this up with this exceptional food salted eggs bean curd 咸蛋豆腐 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
