Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatball tortellini stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meatball Tortellini Stew is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Meatball Tortellini Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatball tortellini stew using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatball Tortellini Stew:
- Take 1 lb extra lean ground beef
- Prepare 1/2 cup dry bread crumbs
- Take 1 egg
- Make ready 1 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1/4 tsp parsley
- Prepare 2 tbsp oil
- Make ready 1 onion chopped
- Make ready 4 cups beef broth. I added an extra cup of water
- Make ready 1 can (16 oz) diced tomatoes
- Take 1 can (16 oz) kidney beans
- Take 1/2 tsp dried oregano leaves
- Make ready 1/2 tsp dried basil leaves
- Take 1 cup finely diced carrots
- Get 1 cup finely diced celery
- Prepare 1 pkg (9 oz) tortellini with cheese filling
Instructions to make Meatball Tortellini Stew:
- Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs.
- Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve
- Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery.
- Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done.
- Add the kidney beans and the tortellini. Cook for about 6 minutes
- Return meatballs to the stew. Simmer for 10 minutes.
- Serve hot with Parmesan cheese to put on top
- You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained.
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