Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetable casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegetable casserole is something that I have loved my whole life. They are nice and they look fantastic.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable casserole using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetable casserole:
- Get Dough
- Make ready 2 1/2 cup flour
- Take 2 3/4 tsp baking powder
- Make ready 1 tsp sea salt
- Make ready 1 fresh rosemary
- Prepare 1 tbsp olive oil
- Get 3/4 cup water or veg stock/broth
- Get Vegetables
- Make ready 2 tbsp olive oil or butter
- Make ready 3 onions, chopped
- Take 3 garlic cloves, crushed
- Get 4 green onion sprigs, chopped, use all except bulb and tip
- Take 1 leek, chopped
- Take 1 potato, chopped
- Take 2 carrots, chopped
- Take 1/3 broccoli head, chopped
- Prepare 1 zucchini, chopped
- Take 1/2 each lemon and lime, juice only
- Take 1 sweet pepper
- Make ready 1 jalapeno pepper, chopped (opt.)
- Prepare 5 tomatoes, chopped
- Take 1/3 cup veg broth/stock
- Make ready 5 each fresh basil, parsley, oregano
- Get Cheese
- Take 1 cheese, grated
- Prepare 1 rosemary, garlic, lemon juice, sea salt/pepper to season
Healthier recipes, from the food and nutrition experts at EatingWell. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.
Instructions to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. Vegetable Casserole with Brussels Sprouts and BeetsVegan.io. Baked Tofu and Vegetable Casserole with QuinoaLoving It Vegan.
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