Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simmered aburaage and chinese cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simmered Aburaage and Chinese Cabbage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Simmered Aburaage and Chinese Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered aburaage and chinese cabbage using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Aburaage and Chinese Cabbage:
- Make ready 1/2 head Chinese Cabbage
- Get 1/2 Carrot
- Get 3 Aburaage
- Get 400 ml ★Water
- Make ready 4 tbsp each ★Soy sauce, sugar
- Get 2 tbsp each ★Sake, mirin
- Get 1 tsp ★Japanese dashi stock granules
Instructions to make Simmered Aburaage and Chinese Cabbage:
- Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips.
- Heat oil in a large frying pan. Stir-fry the aburaage and carrot.
- Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes.
- After it has simmered, it's done.
So that’s going to wrap it up for this special food simmered aburaage and chinese cabbage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
