Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raw caramel slice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Raw Caramel Slice Bites is one of the best raw treats ever. You can't beat the combo of the coco-nutty base with the gooey caramel and the raw chocolate on top. This Raw Salted Caramel Slice is a no-bake, paleo, vegan, gluten-free and refined sugar-free recipe that tastes rich and decadent!
Raw caramel slice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Raw caramel slice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook raw caramel slice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw caramel slice:
- Make ready For the base:
- Take 3/4 of a cup of almond and cashews
- Take 12 soaked dates
- Get 1/3 cup cacao powder
- Prepare 3 tablespoons coconut oil
- Make ready Honey or agave syrup
- Make ready Caramel layer:
- Take 1 and a half cups of soaked cashews (soak in cold water for 20)
- Take 1 and a half cups of soaked dates
- Get Quarter of a cup of date water
- Prepare Chocolate layer:
- Get Coconut oil
- Make ready Agave syrup or rice malt syrup
- Take Or you can melt dark chocolate and drizzle on the top
This is a raw version of the classic caramel slice (similar to millionaire bars, if you're in the US). Donna posted this recipe across her social media sites before the magazine was released, and it just took. This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that'll make you forget about unhealthy sweet treats from the first bite. A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling This is a Caramel Slice that works as promised - the creamy caramel sets perfectly and will never be runny.
Steps to make Raw caramel slice:
- Gather all your ingredients and soak all the dates in boiling water For 10 minutes
- Blend the base layer nuts, 12 dates, 1/3 cup of cacao powder, 3 tablespoons of coconut oil and 1 tablespoon of honey or agave syrup
- Blend until smooth
- Line a slice tray with baking paper, press the base layer into the tray and put into the freezer
- Caramel layer: add your cashews, dates and date water to your food processor and pulse until smooth
- Take the base layer out of the freezer and smooth the caramel onto the base.
- Either melt coconut oil, agave syrup and cacao powder or melt dark chocolate and drizzle on the top
- Cut up once chocolate has set and place into the freezer
This delicious Raw Caramel Slice Recipe will rival any traditional Caramel Slice, only this one is free of processed sugars and full of fantastic raw and natural ingredients. By Claire Georgiou, Reboot Naturopath, B. I'm super excited to welcome Charlotte as an author on Keeper of the Kitchen. I met Charlotte in Perth, Australia, and I've always been so inspired by her adventures in raw food. This Raw Caramel Slice is perfect if you're trying hard to cut down the amount of processed sugar and highly refined sweet treats you and your family are eating.
So that’s going to wrap it up with this exceptional food raw caramel slice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
