Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something which I’ve loved my entire life.
Drunken Noodles in Thai reads Pad Kee Mao, or stir fry for those who like a few too many drinks. Its name has nothing to do with revenge cooking but rather an idea rather similar to the Authentic Homemade Pad See Ew Recipe. Seafood Drunken Noodles (Instant) - Pad Kee Mao Mama.
To get started with this recipe, we have to prepare a few ingredients. You can cook drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Get Half packet of rice noodle
- Get 1 tbsp cooking oil (for noodles
- Prepare 4-6 dry red chilies
- Get 1 onion - finely chopped
- Take 2 handful Thai basil (or any kind of basil)
- Prepare 2 tablespoons vegetable oil
- Get 2-3 handful green beans
- Make ready 2-3 cloves garlic – finely chopped
- Make ready 3-5 red chilies – finely chopped
- Prepare 4-5 bunches baby pepper corn (Optional)
- Take Sauce
- Prepare 1 tbsp tablespoon light soy sauce
- Make ready 2 tablespoons oyster sauce
- Make ready 1 tablespoon fish sauce
- Make ready 1 1/2 sugar
- Prepare Seafood - mussels, prawns, squid
Use a scooping motion to mix everything for Learn All About Chinese Preserved Meats, Seafood, and Vegetables. Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes, like this pad gra prow. This will keep well in the fridge more months, and it's great for all sorts of stir fries, including fried rice!
Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
Put garlic and both types of chilies into a mortar, and pound to a. My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce. It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles. But I have to say, I think that Thailand's famous drunken noodles. Then add the oyster sauce, fish sauce and sugar.
So that’s going to wrap it up with this exceptional food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
