Melt-in-your-mouth Hawaiian Malasada Donuts
Melt-in-your-mouth Hawaiian Malasada Donuts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, melt-in-your-mouth hawaiian malasada donuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Melt-in-your-mouth Hawaiian Malasada Donuts is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Melt-in-your-mouth Hawaiian Malasada Donuts is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have melt-in-your-mouth hawaiian malasada donuts using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Melt-in-your-mouth Hawaiian Malasada Donuts:
  1. Prepare 150 grams Bread (strong) flour
  2. Make ready 100 grams Cake flour
  3. Make ready 25 grams Katakuriko
  4. Get 100 grams Condensed milk (You can use, homemade condensed soy milk)
  5. Take 1 small or medium egg Beaten egg
  6. Make ready 200 ml in total egg + condensed milk + water Water
  7. Take 6 grams Dry yeast
  8. Get [Toppings]
  9. Prepare 2 tbsp or (to taste) Granulated sugar (or raw cane sugar)
  10. Make ready 1 Try variations with cinnamon powder, kinako, powdered dried coconut etc. mixed with the sugar
Steps to make Melt-in-your-mouth Hawaiian Malasada Donuts:
  1. I used this condensed milk, which is canned in a factory in Kumamoto, using domestic milk and sugar from Australia or South America.
  2. Put the egg → condensed milk → water in a measuring cup in that order, so that the total comes to 200 ml. Put all the ingredients (except for the sugar and coatings) in a bread machine and start the "dough only" program.
  3. Make ready 12 pieces of 10 cm square kitchen parchment paper. When the dough making program is done, divide the dough into 12 portions, round them off and put them on the pieces of paper.
  4. (This dough is not rested.) Use your microwave oven's bread-rising function to let the rise rise for 45 minutes or so at 40°C (2nd rising) until the dough has doubled in volume.
  5. Try your best not to touch the dough. As soon as the 2nd rising is done, gently place the dough in oil heated to 170℃, with the squares of paper to prevent it from sticking to your hands.
  6. Since this dough is low in moisture, it won't make any sound or bubble up even in hot oil. But that means it's doing well, so don't worry!
  7. Fry on both sides for about 2 minutes each until golden brown. They won't make a sizzling sound even when you turn them over. But that's OK!
  8. Put the cooked donuts on a draining rack on their sides to drain off the oil. If you set their top/bottom on the rack, the excess oil won't drain off properly.
  9. Once the oil has drained off, put a malasada while it's still hot in a plastic bag with granulated sugar one at a time and shake it around to coat with the sugar.
  10. Please enjoy these freshly fried! You can warm them up in the microwave for 20 seconds the next day. Try mixing cinnamon powder, powdered coconut, kinako flour and so on in the sugar.
  11. You maybe wondering if 100 g of condensed milk is needed, but not to worry. For that unique malasada feel, it's needed. You can use homemade condensed milk made by simmering soy milk and sugar together.

So that’s going to wrap this up with this special food melt-in-your-mouth hawaiian malasada donuts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!