Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried cassava. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava.
Fried cassava is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried cassava is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried cassava using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried cassava:
- Make ready Boiled cassava
- Get 1 onion
- Take Cooking oil
- Take 1 tsp turmeric
- Get dhania
Have them one time, and you'll be hooked. Yuca fries are easy to make. Download Fried cassava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Fried cassava:
- Pour oil into sufuria then add onions. Fry until golden brown
- Add turmeric then add the boiled cassavas
- Add dhania to garnish then remove from heat and serve while still hot with tea
Thousands of new, high-quality pictures added every day. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries. Remove the yuca pieces from the oil. Cassava is popularly referred to as Mhogo (yuca) in Kenyan households.
So that is going to wrap it up with this exceptional food fried cassava recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
