Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bombil/bombay duck fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bombil/Bombay Duck Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bombil/Bombay Duck Fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bombil/bombay duck fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bombil/Bombay Duck Fry:
- Prepare 6 / duck BombilBombay
- Get 3 Tablespoons Gingergarlic paste
- Get 1 Teaspoon Red chilli powder
- Make ready 1/4 Teaspoon Turmeric powder
- Make ready 1/2 Cup Rice flour
- Make ready 1 Tablespoon Rawa semolina /
- Get Salt
Instructions to make Bombil/Bombay Duck Fry:
- Clean the fish,slightly cut along the stomach and take off the spine as that is the only major bone.
- Squeeze out the water in the fish by pressing it between your palms.
- Marinate the fish with ginger garlic paste,red chili powder,turmeric powder and salt. Place the fish in a plate and tilt the plate and keep for about 15 minutes so that the excess water is drained.
- Mix rice flour and rawa and place in a plate. Coat the fish with the mix and shallow fry for 5 minutes.
So that is going to wrap it up for this exceptional food bombil/bombay duck fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
