Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing
Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bean sprout and aburaage salad with yuzu pepper dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bean sprout and aburaage salad with yuzu pepper dressing using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:
  1. Make ready 1 bag Bean sprouts
  2. Take 1 rectangular piece Aburaage
  3. Make ready Dressing
  4. Get 1 dash A. Yuzu pepper paste
  5. Make ready 3 tbsp A. Mayonnaise
  6. Take 1 tsp A. Soy sauce
  7. Get 1 Green onions
Instructions to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:
  1. Put the bean sprouts in plenty of water. Drain when they are crisp.
  2. Make the dressing: Combine the A. ingredients.
  3. Blanch the bean sprouts quickly in salted water. Drain into a colander. When they've cooled down, squeeze out the water.
  4. Heat oil (not listed) in a frying pan, and pan fry the aburaage until browned and crisp on both sides.
  5. Cut the aburaage into 5 mm strips.
  6. Just before serving, put the bean sprouts and aburaage into the bowl with the dressing, and mix well. Transfer to serving plates, and scatter with chopped green onion.

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