Prawn and Bangladeshi straight-bean(lotha) Curry
Prawn and Bangladeshi straight-bean(lotha) Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, prawn and bangladeshi straight-bean(lotha) curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn and Bangladeshi straight-bean(lotha) Curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Prawn and Bangladeshi straight-bean(lotha) Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Bangladeshi/Indian/desi food made easy for all you rising home cooks!!! Today's recipe is for a simple prawn and aubergine curry. King Prawn Bhuna masala curry cooked at home.

To get started with this particular recipe, we must prepare a few components. You can have prawn and bangladeshi straight-bean(lotha) curry using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Prawn and Bangladeshi straight-bean(lotha) Curry:
  1. Get 2 large handfuls of small prawns
  2. Prepare Lotha (Bangladeshi beans) as much as you like
  3. Make ready 1 tspn mixed curry powder
  4. Take Water
  5. Get 2 Onions
  6. Make ready Coriander to garnish

Prawn Penang Curry is one of my favourites, similar to another of our Penang Curry recipes and at the same time very different - See Beef Penang for further details. Lotha machu han is a spicy chili curry made of lots of chilies, brinjal and peas. This mouthwatering curry is hot and spicy and is an amazing side for steamed rice. I set straight out to research how to make Thai Panang Curry and decided to use Prawns (aka shrimp) 'cause … well … just 'cause.

Steps to make Prawn and Bangladeshi straight-bean(lotha) Curry:
  1. Chop up 2 onions and add 2 cups of water to a pot with salt.
  2. Let boil on high heat until onions are softened and water is reduced almost completely. We are trying to almost congeal the onions into a paste. See below:
  3. Using a masher, mash up the onions like this:
  4. Add 1 tbsp of mixed curry powder and the prawns and mix. Keep cooking for another 5 minutes.
  5. Add the Lotha beans and cook further until beans are cooked..
  6. After 5 mins add boiling water from kettle untill beans are covered.
  7. Let cook on low heat for another 5-6 mins.
  8. Done :)

So this Penang Curry is sweet, rich and creamy. Traditionally it is made with coconut cream rather than coconut milk resulting in a thicker sauce that is just meant to coat the. Chettinad cuisine is something that if you try once you will be hooked to it provided you eat spicy food. I always liked chettinad recipes but now a days I am too much into it so after Chettinad Egg Curry it's time for some Chettinad Prawn Curry aka. Look no further than this prawn curry recipe!

So that is going to wrap this up with this special food prawn and bangladeshi straight-bean(lotha) curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!