Tahu Bakso (Tofu and Meatballs)
Tahu Bakso (Tofu and Meatballs)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tahu bakso (tofu and meatballs). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tahu Bakso (Tofu and Meatballs) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tahu Bakso (Tofu and Meatballs) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tahu Bakso (Tofu and Meatballs):
  1. Prepare 8 tofu blocks, cut into triangles
  2. Prepare 250 gr ground beef
  3. Prepare 3-4 tbsp katakuriko (or cornflour)
  4. Prepare 1 tsp grated onion
  5. Take 2 tsp grated garlic
  6. Get 1 tsp salt
  7. Take to taste Crushed black pepper
  8. Get 1 egg
  9. Get Oil for frying
Instructions to make Tahu Bakso (Tofu and Meatballs):
  1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
  2. Slice the tofu into triangles. Adjust the size to your preference.
  3. Carefully make a hole in the tofu.
  4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
  5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
  6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

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