Oil-Free Green Tea Muffins
Oil-Free Green Tea Muffins

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oil-free green tea muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil-Free Green Tea Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Oil-Free Green Tea Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook oil-free green tea muffins using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Green Tea Muffins:
  1. Prepare plus ☆ Matcha
  2. Take ☆Cake flour
  3. Make ready ☆Baking powder
  4. Take Egg
  5. Take Sugar
  6. Prepare Heavy cream
  7. Get grams… use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto)
  8. Make ready Please decorate to your liking.
  9. Take (Decoration 1: Cherry Blossoms)
  10. Make ready Whipped cream
  11. Make ready Pickled cherry blossoms
  12. Get (Decoration 2: Kinako cream)
  13. Make ready Heavy cream
  14. Get Sugar
  15. Get Kinako
Steps to make Oil-Free Green Tea Muffins:
  1. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.
  2. Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time.
  3. Fold in the heavy cream using a rubber spatula.
  4. Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in.
  5. Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top.
  6. Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven.
  7. While it's still relatively warm, cover with plastic wrap to prevent it from drying up.
  8. You can enjoy as it is!
  9. Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top.
  10. Decoration 2: Serve with kinako cream! - - https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream

So that’s going to wrap it up for this exceptional food oil-free green tea muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!