Kushboo Idli Or Malligai Idli and Vada
Kushboo Idli Or Malligai Idli and Vada

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kushboo idli or malligai idli and vada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kushboo idli also know as malligai poo idli/ sponge idli are best known for their soft and spongy texture also for their fluffiness due to which they look much bigger in size than the regular idlies that is usually made at home. Kushboo idli yields best results when made using muslin cloth, the procedure. Hi Viewers, Malligai Poo Idli Recipe

Kushboo Idli Or Malligai Idli and Vada is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kushboo Idli Or Malligai Idli and Vada is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kushboo idli or malligai idli and vada using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kushboo Idli Or Malligai Idli and Vada:
  1. Make ready Khusboo/Malligai Idli
  2. Prepare 3 cup idli rice
  3. Make ready 3/4 cup sago/sabudana
  4. Get 1 cup Urad dal
  5. Prepare 1 tsp methidana/fenugreek seeds
  6. Take 2 tsp poha
  7. Get as per taste Salt
  8. Prepare 1 pinch soda
  9. Get Vada
  10. Get 1 cup daal
  11. Make ready 1 tsp jeera/cumin seeds
  12. Make ready 10-12 pcs black pepper seeds
  13. Make ready 1 tsp chopped ginger (optional)
  14. Take 1 tsp chopped curry patta
  15. Make ready 1 tsp chopped coconut (optional)
  16. Make ready as per taste Salt
  17. Make ready 1 Pinch soda
  18. Prepare 2-3 tsp poha powder (if required, if batter is loose)

Kushboo Idly are very soft and you can try. If you are a visual learner feel free to watch the below video from our exclusive Youtube Channel Attamma TV. I came to know about this Kushboo idli recipe in my marriage feast. It is known as mallige idli/sponge idli in Karnataka.

Steps to make Kushboo Idli Or Malligai Idli and Vada:
  1. First we will proceed with idli. So first nicely wash rice, sago and daal. And soak them for 5-6 hours.
  2. Just 15-20 minutes before grinding, wash and soak poha also.
  3. Now grind them nicely and make fine paste and keep for fermentation for 9-10 hours or overnight.
  4. When you want to prepare, first pour water in idli vessel and keep on high flame. Grease idli plates, and take how much better you need for idli and mix salt and and soda.
  5. Steam idli on 2-3 minutes on high flame then 10-12 minutes on medium flame. Your idlis are ready.
  6. Now vada process - we need to soak urad dal for 3-4 hours. Safer side I soaked at night only.
  7. Now grind urad dal without adding water. (This process may take time because it's without water that's why)
  8. If required add 1-2 tsp of water but not more.
  9. Now add jeera, black pepper, ginger, coconut, salt, and soda. Mix them. If you feel batter is loose and vada shape is not coming properly add poha powder.
  10. Heat oil, Now wet your fingers and take small portion of vada batter. Make hole in center and drop in hot oil, once you will turn your fingers towards oil pan, vada will automatically slip from hand. Fry them and serve with chutney and sambhar. Enjoy your weekend breakfast!!!!

This idli was named after a popular South Indian actress Kushboo as it looks super white, soft and spongy in texture. These idlis were originally called as Malligai Poo Idlis or Mallige Idlis. So its time to make some voluptuous Malligai Poo Idlis - Kushboo Idlis!!!! Soak the urad dal and idli rice (par-boiled rice) in lots of water (soak all the ingredients separately) over-nite. Idli is one of the most popular and healthy South Indian dish.

So that’s going to wrap this up for this exceptional food kushboo idli or malligai idli and vada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!