Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted chicken, potatoes & veggies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Chicken, Potatoes & Veggies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted Chicken, Potatoes & Veggies is something which I have loved my entire life. They’re fine and they look wonderful.
This whole roasted chicken with potatoes is very easy to make, hearty and cozy, all time favorite for a homemade family dinner. All Reviews for Garlic Roasted Chicken and Potatoes. This one pan roasted chicken and potatoes recipe is so easy to make.
To get started with this recipe, we must prepare a few components. You can have roasted chicken, potatoes & veggies using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken, Potatoes & Veggies:
- Make ready chicken
- Prepare 1 1/2 lb Chicken breast
- Make ready 1 tbsp Olive oil
- Make ready 1 tbsp Worcestershire sauce
- Prepare 1 1/2 clove Minced garlic
- Make ready 1 tsp Oregano
- Take 1 tsp Seasoning salt
- Get 1/2 tsp Chili powder
- Take 1/2 tsp Black pepper
- Take vegetables
- Get 8 Red potatoes
- Get 1 1/2 cup Frozen broccoli florets
- Take 1 Zucchini
- Make ready 1/2 Onion (or 1/2 bag frozen chopped onions)
- Take 3 tbsp Olive oil
- Make ready 1 1/2 Minced garlic
- Make ready 1 tsp Seasoning salt
- Get 1 tsp Black pepper
- Take 1 tsp Garlic salt
- Take 1 Pack or can of chicken gravy (optional)
Cast-Iron Skillet Whole Roasted Chicken With Potatoes. And every time I roast that whole chicken I wonder why I don't hear more about others preparing the whole humble bird. Next, dice the potatoes into small pieces (even smaller than pictured!). The chicken, potatoes, and asparagus all roast in the oven, though for different lengths of time.
Instructions to make Roasted Chicken, Potatoes & Veggies:
- Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
- Heat oven to 400.
- Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
- In a large mixing bowl add olive oil and all seasonings for vegetables.
- Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
- Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
- Bake potatoes for 10 minutes by themselves.
- Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
- Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
- Bake for 35 minutes or until potatoes and chicken are cooked through.
- Optional - serve with chicken gravy. - Enjoy!
You'll need to open the oven door several times; close it again quickly so that the temperature doesn't drop. One pan meals are all the rage and with good reason. This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Arrange the potatoes and lemons on a large platter. One-pan Roasted Chicken And Sweet Potatoes.
So that is going to wrap this up for this special food roasted chicken, potatoes & veggies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
