Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry in a hurry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Curry In A Hurry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Curry In A Hurry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook curry in a hurry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry In A Hurry:
- Make ready 1 lb Meat, I used beef sirloin
- Prepare 1/2 Green pepper
- Make ready 1/2 small onion (about 1/2 cup)
- Take 2 medium red potatoes
- Make ready 2 tbsp Oil
- Take 1 tbsp Butter
- Make ready 1/2 tsp Salt & fresh ground black pepper
- Prepare 1/2 tsp Granulated garlic
- Make ready 2 tsp Yellow curry powder (madras)
Steps to make Curry In A Hurry:
- Slice meat, peppers, & onions into thin, bite size pieces (be sure to cut meat against the grain for tenderness)
- Clean & pierce potatoes and cook in microwave according to your appliance. Should be about 4 minutes or so. Set aside to cool slightly, then cut into bite size pieces.
- Heat a large skillet over medium high heat with the oil. Once hot, add butter, meat, peppers & onions.
- Let cook a few minutes, while stirring occasionally.
- Once the meat is half done, add the spices and potatoes. Stir and cook to desired doneness. Because I used steak, I cooked to medium. If you use chicken or pork you will want to follow proper cooking times for those proteins.
So that is going to wrap it up for this special food curry in a hurry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!