Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, south carolina seafood chowder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
South Carolina seafood chowder is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. South Carolina seafood chowder is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make South Carolina seafood chowder:
- Take 2 can minced clams
- Prepare 2 can crabmeat
- Take 1 can oysters
- Take 1 stick butter
- Make ready 1 medium onion, chopped
- Get 1 lb shrimp (16-20)
- Take 1 lb scallops
- Get 1 S&P to taste
- Make ready 2 cup heavy cream
- Prepare 2 cup half and half
- Get 1 your favorite fish, cut up. (optional) I add tilapia
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap this up for this special food south carolina seafood chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
