Dum Aloo
Dum Aloo

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dum aloo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dum Aloo is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dum Aloo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dum aloo using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dum Aloo:
  1. Get 8-10 Baby Potatoes
  2. Make ready 1 Onion
  3. Prepare 2-3 Garlic cloves
  4. Make ready 1 Small pc Ginger
  5. Take 2 Dried Red Chilies (Tadka chilli)
  6. Take 1 Bay Leaf (Tej Patta)
  7. Prepare 1/2 tsp Asafoetida
  8. Make ready 1 tsp Mustard Cumin Seed
  9. Get 1 tsp red chilli powder
  10. Get 1/2 tsp Turmeric Powder
  11. Make ready 2-3 tsp Oil
  12. Prepare 1 tsp Garam Masala
  13. Make ready 1 tsp Almond Powder
  14. Take 2 tsp Peanut powder
  15. Prepare 2 tsp Coriander leaves chopped
  16. Get to taste Salt
Steps to make Dum Aloo:
  1. Boiled potato for 2 whistle, remove cover.
  2. Now give tadka with seeds, chilies, Asafetida and bay leaf in oil on medium flame
  3. Grind all together onion ginger garlic and almonds, add this paste
  4. Add salt, turmeric, chilli powder and cook till it’s brown
  5. Now add peanut powder along with Garam Masala, half glass of water and cover it till start boiling and add potatoes.
  6. Cook for 2-3 mins add coriander and serve in plate with rice or chapati

So that is going to wrap this up for this special food dum aloo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!