Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy pork stir-fry with plenty of cabbage & glass noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is something that I have loved my entire life. They’re fine and they look wonderful.
Cabbage Stir-Fry The Food Blog Colleen. This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. Instead of napa I used regular cabbage because I had that on hand from a corned beef.
To begin with this particular recipe, we must prepare a few components. You can have healthy pork stir-fry with plenty of cabbage & glass noodles using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Prepare 1 approx. 1/2 Cabbage
- Make ready 200 grams Thinly sliced pork belly (or thinly sliced pork offcuts)
- Get 2 tsp of each Sake and soy sauce (for pre-seasoning)
- Take 100 grams Cellophane noodles
- Get 1 Vegetable oil
- Make ready 1 tbsp ●Sugar
- Prepare 1 tbsp ●Sake
- Get 2 tbsp ●Soy sauce
- Get 2 tbsp ●Oyster sauce
- Get 1/2 tsp ●Chicken stock granules
- Get 2 tbsp ●Water
- Get 1 dash ●Salt and pepper
Searching for healthy meal prep recipe ideas? This punchy prawn pasta dish kicks plenty of weeknight dinner goals - it's super-easy, ready in no time and packed full of flavour with a definite chilli hit. Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this Healthy Steamed Tofu With Ground Meat. Pork Belly with Spicy Garlic Tip two: After the cabbage has turned soft, pour the seasoning sauce in and do a quick stir fry (about.
Instructions to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce.
- Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors.
- Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.
- Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!
Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this Healthy Steamed Tofu With Ground Meat. Pork Belly with Spicy Garlic Tip two: After the cabbage has turned soft, pour the seasoning sauce in and do a quick stir fry (about. This Sweet and Sour Cabbage and Ground Pork Stir Fry is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout I absolutely love this recipe because it uses a large amount of cabbage that cooks down into a crunchy and tender stir fry. Stir-fry cabbage is one of my favorite banchans to make at home. The chopped cabbage is stir-fried in spring onion oil and flavored with soy-sauce.
So that’s going to wrap it up with this special food healthy pork stir-fry with plenty of cabbage & glass noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
