Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Prepare 10 Prawns or shrimps
  2. Take 3 Shallots / cut half
  3. Prepare 2 as needed Lemon grass / sliced
  4. Get 1 as needed Galangal / sliced
  5. Prepare 5 Kaffir leaves
  6. Take 6 Bird eyes chilly / sliced half
  7. Make ready 2 tbsp Fishsauce
  8. Make ready 2 tbsp Lime juice
  9. Get 1 tsp Sugar
  10. Take 150 ml Fish stock
  11. Take 250 ml Milk / eagle brand
  12. Take 1 tsp Roasted chillies paste
  13. Make ready 2 bunch Mix chopped onion spring and coriander
  14. Take 6 Cherry tomato / cut half
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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