Olive Bread for Grown-ups
Olive Bread for Grown-ups

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, olive bread for grown-ups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Olive Bread for Grown-ups is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Olive Bread for Grown-ups is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook olive bread for grown-ups using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Olive Bread for Grown-ups:
  1. Take 130 grams Bread (strong) flour
  2. Prepare 20 grams Cake flour
  3. Make ready 80 grams Water
  4. Take 15 grams Grated cheese
  5. Get 8 grams Sugar
  6. Prepare 5 grams Olive oil
  7. Make ready 2 grams Instant dry yeast
  8. Take 2 grams ◆ Salt
  9. Take 50 grams ● Bacon
  10. Take 50 grams ● Onion
  11. Take 10 ● Black olives, pitted
  12. Take 1 ☆ Cayenne pepper
  13. Get 1 ☆ Tabasco sauce
  14. Make ready 1 ☆ Black pepper
  15. Prepare 1 ☆ Garlic powder
Instructions to make Olive Bread for Grown-ups:
  1. Roughly mince the bacon and onions into 1-cm cubes. Wrap in a few layers of parchment paper, then microwave.
  2. When the onion becomes tender, transfer the onion and bacon to a paper towel to thoroughly blot out excess moisture and oil.
  3. Slice each olive into 3 to 4 pieces. They will break apart into smaller pieces when kneading.
  4. Combine the flour and the ● ingredients. Add the ☆ ingredients to taste. Mix in the yeast, then use a bread machine to knead the dough.
  5. When the dough is finished kneading, remove from the bread machine, and, with the seam on the bottom, shape into a ball, and let sit for 15 minutes. Wrap in plastic or cover with a damp kitchen towel to prevent drying.
  6. Divide into 8 parts, roll into balls, then allow to rise. They should double in size. Preheat oven to 220°C (or 428 F), put the dough in the oven, then immediately reduce the temperature to 180°C (356 F).
  7. Bake for about 15 minutes, depending on your oven. Serve once they cool.
  8. These are baked with processed cheese.
  9. Here, I baked them as a small sandwich bread loaf. Lightly toast and have them with extra virgin olive oil.
  10. I love eating them with a generous amount of basil pesto. Cream cheese is also a great match. For basil pesto, see: https://cookpad.com/en/recipes/144185-easy-wanut-basil-pesto - - https://cookpad.com/us/recipes/144185-easy-wanut-basil-pesto
  11. Cut the rolls in half, and make a sandwich of ham, tuna, or vegetables.

So that is going to wrap it up with this exceptional food olive bread for grown-ups recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!