Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate hazelnut pastries. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Hazelnut Pastries is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Hazelnut Pastries is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Hazelnut Pastries:
- Make ready 1 sheet gluten and dairy free pastry I used JusRol
- Prepare 1 egg beaten
- Take 4 tbsps dairy free chocolate and hazelnut spread
- Get 1 tbsp icing sugar optional
Steps to make Chocolate Hazelnut Pastries:
- Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
- Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar
So that is going to wrap it up with this exceptional food chocolate hazelnut pastries recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
