Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, crispy fried tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Fried Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crispy Fried Tofu is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crispy fried tofu using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Tofu:
- Make ready 1 block firm tofu
- Make ready 1 pepper
- Make ready 1 /4 garlic
- Get 1/2 tsp. starch
- Prepare some pork (optional)
- Make ready 1/2 tsp. salt
- Prepare 1/2 tsp. sugar
- Take 1/2 tsp. soy sauce
- Make ready olive oil
- Get some fermented soya beans (optional)
Steps to make Crispy Fried Tofu:
- Cut tofu into any shape you like. Cut all the ingredients into small slices.
- Pour olive oil and fry the tofu until golden. Add 1/4 tsp. salt in case of oil splash.
- Fry another side, add 1/4 tsp. salt, wait until golden. Be gentle this step, tofu is too soft.
- Store them into a plate.
- Use the oil in the pan to fry other ingredients (pepper, pork, garlic).
- When pork is done, mix tofu and pepper pork together.
- Get another bowl, mix starch with half-bowl water. Add into the pan with 1/2 sugar, 1/2 tsp. soy sauce or fermented soya beans (if you like the taste). Wait until bubbling,
- Crispy fried tofu is done! If you want to have rice with gravy sauce, just shorten the boil time. Enjoy the traditional Chinese homemade crispy fried tofu.
So that is going to wrap this up with this exceptional food crispy fried tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!